








Vegan & Gluten-Free Chocolate Chip Walnut Cookies
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis vegan, gluten-free cookie is bursting with chunks of crunchy walnuts and semi-sweet vegan chocolate chips. Baked with a rich and creamy butter that’s made from cashews, it’s a plant-based take on the classic Levain cookie – one that everyone can enjoy. Each cookie is packed in a beautiful cellophane bag with a hand-tied blue ribbon.
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
This package includes your choice of 4, 8, or 12 Vegan & Gluten Free Chocolate Chip Walnut Cookies
- Each cookie measures 4" and weighs 6 oz.
- Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
- Choose to add on merch!
Add On Options Include
- Taxi Cab Tote Bag
- Bicycle Tote Bag
- Cookies arrive ready to enjoy!
- Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
- If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
- Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
- Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.
To Serve
- If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
- If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
- Enjoy!