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  • "Golden Days of Spring" Cookie Assortment by Levain Bakery
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"Golden Days of Spring" Cookie Assortment by Levain Bakery
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Levain Bakery
Levain Bakery
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"Golden Days of Spring" Cookie Assortment

$29.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

A timeless assortment of flavors in a way only Levain could do, just in time for Mother’s Day. The highlight? Their new Lemon Cookie, a zesty, citrusy treat with a soft, sweet dough and lemon chips. Subtly tart, oh-so-chewy and refreshingly sunny, it’s a new classic that pairs well with Levain favorites: Two Chip Chocolate Chip, Caramel Coconut Chocolate Chip & Oatmeal Raisin.

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.

This package includes your choice of 4, 8, or 12 Spring Cookies

  • Each cookie measures 4" and weighs 6 oz.
  • Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
  • Choose to add on merch!

Cookie Flavors Include

  • Lemon
  • Oatmeal Raisin
  • Two Chip Chocolate Chip
  • Caramel Coconut Chocolate Chip

Add On Options Include

  • Taxi Cab Tote Bag
  • Bicycle Tote Bag
  • Cookies arrive ready to enjoy!
  • Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
  • If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
  • Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
  • Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.

To Serve

  • If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
  • If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
  • Enjoy!
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