Spring Cookie Assortment

A timeless assortment of flavors in a way only Levain could do, just in time for Mother’s Day. The highlight? Their new Lemon Cookie, a zesty, citrusy treat with a soft, sweet dough and lemon chips. Subtly tart, oh-so-chewy and refreshingly sunny, it’s a new classic that pairs well with Levain favorites: Two Chip Chocolate Chip, Caramel Coconut Chocolate Chip & Oatmeal Raisin.

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.