Dark Chocolate Peanut Butter Chip Cookies

Sweet, savory and perfectly balanced, these cookies satisfy cravings for peanut butter and chocolate lovers alike. Dark chocolate cookie dough is packed with soft, smooth peanut butter chips to create the perfect cookie confection. Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. Each cookie is packed in a beautiful cellophane bag with a hand-tied blue ribbon.

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.