Caramel Coconut Chocolate Chip Cookies
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIndulge in a coco-nutty, buttery, caramel-y cookie that packs flavors and textures like never before. When we introduced our limited-edition Caramel Coconut Chocolate Chip Cookie, cookie lovers made it known that they want to enjoy a caramel delight all year long. Sometimes you have to listen to what the people want, this chewy, gooey fan-favorite is here to stay.
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
This package includes your choice of 4, 8, or 12 Caramel Coconut Chocolate Chip Cookies
- Each cookie measures 4" and weighs 6 oz.
- Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
- Choose to add on merch!
Add On Options Include
- Taxi Cab Tote Bag
- Bicycle Tote Bag
- Cookies arrive ready to enjoy!
- Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
- If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
- Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
- Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.
To Serve
- If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
- If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
- Enjoy!
