Hickory-Smoked Pulled Pork Sandwich Kit - 8 Pack
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTo make this signature pulled pork sandwich, pork butt is marinated with vinegar and peppers before being smoked over hickory hardwood coals for almost 22 hours. It’s then hand-pulled, piled onto a soft bun, and topped with briny dill pickle slices, vinegar-based slaw, and award-winning Sweet n’ Spicy Barbecue Sauce!
Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!
This package serves 8 people and includes everything you need to make 8 Pulled Pork Sandwiches
- Hickory-Smoked Pulled Pork (3 lbs.)
- 8 Buns (16 oz. Total)
- Dill Pickles (4 oz.)
- Homemade Vinegar Slaw (12 oz.)
- 2 bottles Sweet n’ Spicy Barbecue Sauce (each 16 oz.)
- Sandwich Kit ships with ice packs, may thaw in transit
- Upon arrival, place all contents of the sandwich kit (with the exception of the buns) into the refrigerator.
- Reheat pork from a refrigerated state, and keep all condiments refrigerated prior to use.
To Serve
Pulled Meat
- Reheat pulled meat directly in bag provided in low boiling water for approx. 10-15 minutes.
- Remove bag from water with tongs and cut bag to pour out contents. Caution: pork, and pork juices will be hot!
Build Sandwich
- Add up to 6 oz of pulled pork onto the bottom bun and top with refrigerated vinegar slaw and dill pickles.
- If desired, add barbecue sauce to taste.
- Enjoy!
