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  • GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 1
  • GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 2
  • GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 3
  • GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 4
  • GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 5
SERVES
20
SERVES
20
GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 1
GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 2
GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 3
GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 4
GIANT 20 Layer Chocolate Peanut Butter Cake by LAVO - Alternate image 5
LAVO
LAVO
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GIANT 20 Layer Chocolate Peanut Butter Cake

$189.95
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This cake is seriously GIANT! The skyscraping 20 Layer Chocolate Peanut Butter Cake features alternating layers of devils food cake and peanut butter mascarpone to satisfy anyone’s sweet tooth. It’s made with high-end Valrhona chocolate and filled with peanut butter cream, and it’s the perfect ending to a luxurious and romantic meal. Pair it with peanut brittle for the full experience!

LAVO is a globally recognized destination for Italian cuisine, helmed by Chef Partner Ralph Scamardella, with iconic locations in New York, Las Vegas, and Singapore.

This package serves 20 People and includes:

  • 1 GIANT 20 Layer Chocolate Peanut Butter Cake
  • 8 oz. Peanut Butter Mascarpone
  • 8 oz. Peanut Brittle
  • Each cake measures 10" in diameter and 6.5" high and weighs 12 lbs!
  • Cake ships frozen with ice packs, may thaw in transit
  • Upon arrival remove packaging and place immediately in the fridge, freezer, or allow to defrost at room temperature
  • May be stored in the refrigerator for up to 1 week, or frozen for up to 1 month
  • To serve from frozen allow the cake to thaw in the fridge for 1 day

To Serve

  • The cake is meant to be cut into 10 giant slices, however, we won’t judge (much) if you want to cut it into smaller slices
  • Moisten a sharp, clean knife with hot water and cut from center of cake to edge in one smooth motion downward, cleaning and moistening knife between each cut
  • Lay slice of cake on plate
  • Serve with a dollop of peanut butter mascarpone and a chunk of peanut brittle. Enjoy!
    Helpful Hint:
  • For a more dramatic presentation, place slice standing upright on plate!
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