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Lasyone's Meat Pies
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Mini Cajun Crawfish Pies
Ships to U.S. & Canada
Some restrictions applyBayou best! These appetizer-size crawfish pies start with a flaky house-made crust, and they’re filled with loads of fresh Louisiana crawfish tail meat, pepper Jack cheese, and a special blend of Cajun seasonings.
James Lasyone grew up working in the Louisiana cotton fields before becoming a butcher. After perfecting his classic Cajun meat pie recipe in 1967 he went into business with $50, an iron pot, and a burner, and nowadays Lasyone’s Meat Pies is a downtown Natchitoches institution, run by James’ daughters, Angela and Tina.
This package includes your choice of 2, 3, or 4 dozen Mini Cajun Crawfish Pies
- 2 Mini Pies serve 1 person
- Mini pies measure 3″ × 1.5″ and weigh 2 oz.
- Pies require frying