Langer’s Deli ships its famous pastrami nationwide on Goldbelly! At Langer’s, nothing is overlooked. Each slice of Langer’s pastrami is hand carved, preserving the juiciness and tenderness of the meat. Langer’s cornmeal-crusted rye bread is double-baked, giving it a warm interior and super crispy crust.
Since 1947, Langer’s Deli has been serving what many proclaim to be the best pastrami sandwich in America. When Al Langer opened the deli, it had just 12 seats. It didn’t take long for Langer’s Deli to form a loyal following. Today, Al’s son Norm Langer continues the tradition of running one of the best delis in Los Angeles. Langer’s Deli is a recipient of two James Beard Foundation Awards, and it’s also been featured on Food Network’s “The Best Thing I Ever Ate.”
Each Langer’s Classic Pastrami Sandwich package includes everything you need to make four complete pastrami sandwiches or eight half sandwiches: