Chicago Deep Dish Pizza - Choose Your Own 2 Pack

Labriola Chicago ships its famous pizza nationwide on Goldbelly! Labriola’s deep-dish pizza pies start with a focaccia-style dough that’s double-proofed before being layered with mozzarella and ample toppings.

Rich Labriola grew up making pizzas at his father’s Calumet Park pizzeria, and he spent years studying the fine art of breadmaking before opening his first bakery in 1993. Later, he opened Italian restaurant Labriola’s, which makes a deep dish pizza the Chicago Tribune has declared “Probably the best deep dish in the city.” Labriola’s Chicago deep-dish pizzas start with a focaccia-style dough that has been double-proofed before being layered with mozzarella and ample toppings.