Classic Cuban Sandwich

Now you can recreate La Segunda’s signature Cuban Sandwiches at home! Start with their signature fresh-baked crusty Cuban bread. Spread on the special sauce (made with mayo, mustard, garlic powder, and pepper) and pile on fresh roast pork, ham, pickles, Swiss cheese, and – in the traditional Tampa style – Genoa salami. Press it with a little butter until hot, crusty, and melty!

A Tampa landmark renowned for its fresh-baked Cuban bread, La Segunda was founded in 1915 by Juan Moré, who was born in Spain and opened the bakery after falling in love with Cuban bread while fighting in the Spanish-American War in Cuba. Today, fourth-generation owner Anthony Copeland Moré is keeping Juan’s dream alive in historic Ybor City by producing 18,000 loaves of Cuban bread daily along with addictively delicious Cuban turnovers as well as Cuban and Media Noche sandwiches. La Segunda is as authentic as it gets, and it’s now shipping nationwide!