Beef Rendang Sapi for 3-4
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaOne of Indonesia’s most recognized dishes is Rendang Sapi — mouthwatering, slow-cooked spicy beef, simmered in a savory coconut milk sauce with bold spices like garlic, fresh kaffir lime leaves, and special bumbu merah seasoning. Tender beef eye round is infused with aromatic flavors of lemongrass, ginger, and tamarind. Served with fragrant coconut turmeric rice and a vibrant pickled salad, this dish is a true testament to the deep, authentic flavors of Indonesia.
Krakatoa is Chef Abe Moiz’s love letter to his native Indonesia. Growing up, Abe’s home was filled with the aromas of his mother’s cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn’t even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and opened Krakatoa, which proved so successful that Guy Fieri paid a visit for an episode of “Diners, Drive-Ins, and Dives.” Countless diners have since fallen in love with Krakatoa’s authentic, heartfelt traditional Indonesian cuisine – and now you can, too.
This package serves 3-4 people and includes
- Beef Rendang (20 oz.)
- Coconut Turmeric Rice (21 oz.)
- Pickled Salad (12 oz.)
- Carrot (4 oz.)
- Green Onion (2 oz.)
- Soy Sauce (4 oz.)
- Chili Sauce (4 oz.)
- Choose to add on more!
Add On Options Include
- Sambal Sereh Sauce (12 oz.) – A traditional style spicy sauce from Nusa Tengara Indonesia called Sambal Sereh. Unlike mainstream hot sauces, this Indonesian style sambal incorporates some huge flavor with the heat. Indonesian flavors such as fresh kaffir lime leaves and lemongrass permeate the spiciness to add incredible flavor. The perfect add on to any dish you are enjoying when you want more than just heat. Made fresh with all natural ingredients, no gluten, preservatives or artificial dyes.
- Sambal Ijo Sauce (12 oz.) – A traditional style spicy sauce from Nusa Tengara Indonesia called Sambal Ijo. Unlike mainstream hot sauces this Indonesian-style sambal incorporates some huge flavor with the heat. The addition of Serrano peppers, fresh garlic and shallots, makes this a mouth watering kick in any meal or just use it as a dip with chips. A truly mouthwatering and eye-popping experience. Made with all natural ingredients, no gluten, preservatives or artificial dyes.
- Lenga Dressing/Marinade (12 oz.) – This Indonesian style dressing and mariinade is a perfect addition for any style salad, fresh vegetable platters or even chicken wings. Also, use as a marinade when cooking chicken. This dressing incorporates the smokey barbecue flavor of roasted white sesame with a hint of spice from fresh garlic, tangy white vinegar and the sweetness from coconut sugar. Nothing like it in the market. Made with all natural ingredients, no gluten, preservatives or artificial dyes.
- Dinner Kit ships frozen with ice packs, may thaw in transit.
- Store kit in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
- To thaw, place the meat on a counter and let it rest for 1-2 hours or until you can slightly squeeze the bag.
- Sauce may be stored at room temperature for 3 years. Once opened, store in the refrigerator for up to 8 months.
To Serve
Oven
- Thaw protein if still frozen.
- Preheat oven to 350° F.
- Cut open bag and remove protein and rice from the bag and place in oven safe container.
- Heat up for 12-15 mins or until heated thoroughly.
- Serve it with the chilled pickled salad.
- Enjoy!
Microwave
- Thaw protein if still frozen.
- Peel corner of bag to vent of protein and rice.
- Microwave for 2-3 mins or until heated thoroughly. Check to make sure warm throughout.
- Remove proteins and rice and place on serving plates.
- Serve with the pickled salad on the side.
- Enjoy!
