Kentucky Woods

Bourbon has proudly been produced in Kentucky using charred oak barrels since the 18th century, and two hundred years of tradition are in every Kentucky Woods Bourbon Barrel Cake. A Kentucky Woods Bourbon Barrel Cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged Kentucky bourbon. It is topped with walnuts and then baked, cooled and soaked in a secret process to bring out the essence of the cake and make it into a unique, moist, and decadently rich dessert.

Adam Matthews is the only company that makes the Kentucky Woods Bourbon Barrel cake. They follow a family recipe and tradition known only to a few select people and master bakers.