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  • Hanukkah Dinner for 4 by Kenny & Ziggy's Delicatessen
SERVES
4
Hanukkah Dinner for 4 by Kenny & Ziggy's Delicatessen
SERVES
4
Kenny & Ziggy's Delicatessen
Kenny & Ziggy's Delicatessen
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Hanukkah Dinner for 4

$189.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

Let Kenny & Ziggy’s do the cooking so you can spend more time with your friends and family. This dinner package offers all the traditional foods including chicken soup, matzoh balls, golden mini potato latkes, mouth-watering slow cooked brisket with gravy, noodle kugel, and assorted rugelach for a sweet finish.

Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.

This package serves 4 people and includes

  • 24 Mini Latkes
  • Brisket with Gravy (2 lbs.)
  • 1 Noodle Kugel (9")
  • Chicken Soup (2 qts.)
  • 6 Matzo Balls
  • 12 Assorted Rugelach

Assorted Rugelach Flavors May Include

  • Chocolate
  • Raspberry
  • Apricot-Cinnamon-Raisin
  • Items ship with ice packs, may thaw in transit
  • Items are best enjoyed fresh, within 2 days of arrival or in the freezer for up to 2 months.

To Serve

Chicken Soup and Matzoh Balls:

  • Transfer all of the soup into a large saucepan or pot
  • Place the matzoh balls in the soup and gently bring to a boil. Do not boil rapidly as the matzoh balls may break.

Brisket:

  • Preheat the oven to 250 degrees
  • You can Leave it in the pan or transfer the brisket into an oven proof dish
  • Make sure the meat is covered with gravy
  • Cover with a Lid or aluminum foil and heat brisket for 25-30 minutes
  • Brisket and veal is fully cooked do not overheat.

Kugels & Souffles:

  • Heat contents in tin for 15 minutes at 250˚
  • Remove top and heat for an additional 10-15 minutes to crisp the top

Latkes

  • Preheat oven to 350 degrees spread out on a cookie sheet and heat until crispy
  • Approximate time is 10-25 min
  • Do not over heat.
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