Chocolate by Thomas Keller + Armando Manni

K+M Extravirgin Chocolate is Chef Thomas Keller’s newest creation, along with Italy’s most famous olive oil producer, Armando Manni.

As the first and only American chef to hold multiple three-star Michelin restaurants, Thomas Keller has established a reputation for excellence. Manni’s extra-virgin olive oil is super-antioxidant, and coveted by the world’s best chefs. For the first time, the highest-end chocolate and olive oil meet in a marriage of tastiness. This is a truly unique product that is undeniably different and delicious.

The team searched the best cocoa-producing regions in the world to source three single-origin, responsibly grown cocoa beans that thrive when processed through the K+M methodology. These three chocolates complement one another as a complete set while providing contrast in flavor and texture.