Matzo Ball Soup for 4
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Some restrictions applyFor 70 years, our matzoh ball soup has been the signature menu item at Junior’s Restaurant. It all begins with a good chicken stock, which Walter Rosen our founder called “making wine from water”. From there, our handmade, fluffy matzoh balls are simmered in the rich chicken stock, carrots, and egg noodles. From our Brooklyn kitchen to yours!
Founded by Harry Rosen in 1950, Junior’s is a world-renowned Brooklyn landmark and one of New York’s best Jewish delis. Junior’s is still run by the Rosen family and continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry.
This product is made with Kosher for Passover ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover facility.
This package serves 4 people and includes
- 4 Quarts of Chicken Broth (72 oz. total)
- 8 Matzoh Balls (1.75 lbs. total)
- Each matzoh ball weighs 3.5 oz. and measures 3" in diameter
- 2 Pint of Egg Noodle (5 oz.)
- 4 Onion Rye Rolls (88 oz. total)
- Each roll weighs 1.9 oz. and measures 3" in diameter
- Choose to add on more!
Add On Options Include
- 1 box of Junior’s Mini Cheesecakes (12 cakes total): Our award-winning cheesecake is baked into the perfect bite for sharing or just self-indulgence.
- Each mini cheesecake serves 1 person, weighs 1.5 oz, and measures 1.5″ × 1.5″
- Flavors include 4 Plain, 4 Strawberry Swirl, and 4 Chocolate Swirl
- Junior’s Brooklyn Blend (12 oz.) – Junior’s Brooklyn Blend is an exclusive blend for Juniors and has been brewed and served at Junior’s Restaurants since 1950. A medium roast,100% Arabica coffee that has a well-balanced body and flavor, making it a great everyday coffee!
- Kit ships frozen with ice packs which may thaw in transit.
- Once received, all components should be refrigerated or refrozen.
- Shelf life is 3 days in the refrigerator or 1 month in the freezer.
To Serve
Matzo Ball Soup
- Thaw broth and matzoh balls in the refrigerator or leave them out on the counter for faster defrosting.
- Once thawed, pour contents into a medium saucepan
- Heat on medium-low heat until broth is simmering and matzoh balls are heated through (about 15-20 minutes).
- Towards the end of heating, add a 1/3 of a cup of noodles per quart.
- Serve alongside onion rye roll
- Enjoy!
