Lunar New Year Dim Sum Kit for 4
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Not eligible for shipping to CanadaCelebrate Lunar New Year’s 2025 with Jing Fong! At each New Year’s table, certain must-have dishes bring more luck in the coming year. Har gow and wontons represent ingots, which bring prosperity. Siu mai represents abundance and prosperity. Longevity noodles represent long life. And it’s not a Lunar New Year’s celebration without red envelopes, which represent luck in the coming year. Wishing you all a happy, healthy, and prosperous Year of the Snake!
Founded in Manhattan’s Chinatown in 1978, Jing Fong is today one of New York City’s most renowned destinations for dim sum. Locals and tourists alike gather to enjoy a traditional dim sum brunch of more than 200 classic Chinese dishes, served via rolling carts. Now you can enjoy Jing Fong’s legendary dim sum from your own home — rolling carts optional!
This package serves 4 people and includes
- 8 Har Gow Shrimp Dumplings
- 8 Siu Mai Shrimp & Pork Dumplings
- Wonton Soup (32 oz.)
- 8 Wontons (Shrimp & Pork)
- Mushroom Longevity Noodles (32 oz.)
- 4 Dim Sum Steamer Papers
- 1 Bamboo Steamer
- 3 Soy Sauce & Hot Chili packets
- Pu-Er Red Tea (1 oz.)
- 3 Lucky Red Envelopes filled with lucky candies (may contain chocolate and nuts)
- Each dumpling measures 1.5″ × 1.5″
- Each wonton measures 2″ × 1.5″
- This package ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Upon arrival place in the freezer until ready to prepare.
- Dumplings & wontons can be kept in the freezer for up to 3 months.
- Soup can be kept in the freezer for up to 3 months.
- Noodles can be kept in the freezer for up to 3 months.
- Allow soup to thaw in the refrigerator for 24 hours before preparing, keep wontons frozen.
To Serve
Har Gow Shrimp Dumplings
- In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do).
- Place the steaming paper in the dim sum steamer.
- Put the dumplings in the steamer, with space left between them.
- Once the water is boiled, put the steamer in, and cover it with a lid.
- Steam for approximately 7-9 minutes, until the skin is translucent.
- Carefully remove and enjoy!
Siu Mai Shrimp & Pork Dumplings
- In a pan or wok, boil 2 inches of water, place a rack above the water (an inverted, heat resistant cup or bowl in the pan will also do).
- Place the steaming paper in the dim sum steamer.
- Put the dumplings in the steamer, with space left between them.
- Once the water is boiled, put the steamer in, and cover it with a lid.
- Steam for approximately 13-15 minutes, until the inside reaches 145 degrees.
- Carefully remove and enjoy!
Wonton Soup
- When ready to cook, thaw soup in fridge for 24 hours.
- Leave wontons in the freezer until ready to cook.
- Pour the whole wonton soup in a pot and carefully put the dumplings in there as well.
- Allow water to boil.
- Once the water is boiled, check the wontons to see if they are floating, if they are floating on top, the wonton soup is ready – approximately 3-4 minutes after the soup is boiled.
- Carefully remove, drizzle some scallions on it, and enjoy!
Mushroom Longevity Noodles
- Heat one cup of water in a non-stick pan or skillet on high heat, until it starts to boil.
- Remove noodles from bag and place it in the pan.
- Leave it on high heat for approximately 5-6 minutes, constantly stirring.
- Flip noodles and continue to stir while turning it down to medium heat for about 3-5 minutes, or until water is gone.
- Carefully remove and enjoy!
