Taco + Burrito Combo for 10
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis Taco & Burrito Combo includes 4 pre-made bean & cheese burritos, 8 pre-made Jimboy’s signature ground beef tacos + 4 Tacos FREE, a bottle of Jimboy’s salsa, and plenty of taco sauce packets on the side!
Back in 1954, Jim “Jimboy” Knudson developed a winning recipe: Jimboy’s proprietary seasoned ground beef, encased in a crispy stone-ground corn tortilla, topped with crisp lettuce and freshly shredded American cheese and finished with Jimboy’s signature dusting of parmesan cheese. Word quickly spread, and soon everyone from locals to Rat Packers became devoted fans. Nowadays, Jimboy’s has grown to over 40 locations throughout California, Nevada, and Texas. Jimboy’s recipes remain the same all these years later, and a reliance on fresh, premium ingredients, small-batch cooking, and making everything from scratch daily will endear it to generations to come.
This package serves 10 people and includes:
- 8 + 4 FREE Pre-made Jimboy’s Signature Ground Beef Tacos
- 4 Pre-made Bean & Cheese Burritos
- 1 Bottle Jimboy’s Original Taco Sauce
- 12 Taco Sauce Packets (3 oz.)
- Parmesan Cheese (1 oz.)
- Sauces included are subject to change
- Product ships with ice packs, may thaw in transit
- Upon receipt, place product in the refrigerator or leave out to thaw
- Product can be kept at room temperature for up to 4 hours, 3 days in the fridge, or frozen up to 2 weeks.
To Serve
- Preheat oven to 425º.
- Remove all wrapping from burritos and re-wrap in foil.
- Place burritos on large baking sheet, leaving room for the tacos to be added to the sheet later.
- Place baking sheet on middle oven rack for approximately 20 minutes.
- While burritos are cooking, remove plastic wrap from tacos.
- Once the burritos have cooked for 20 minutes, add the tacos to the baking sheet and cook for an additional 7-10 minutes until taco edges are crispy and insides are melted.
- While cooking, preheat a griddle or large pan with a thin coating of vegetable oil.
- Remove baking sheet from oven and unwrap the burritos with caution as the foil will be hot.
- Place the burritos on the hot griddle or pan and brown both sides for a crispy finish.
- Once browned, let burritos cool for approximately 1 minute.
- Remove tacos from oven and place in taco papers with caution as the taco edges will be hot.
- Dust taco shell with parmesan cheese and iceberg lettuce if desired.
- Serve and enjoy!
