Zaatar Manousheh Flatbread - 18 Pack

Your personal stock of Lebanon’s national herb flatbread (pizza). Mixed with olive oil, blends of thyme, sumac, and sesame seeds are layered on rolled leavened pita dough and baked in a hearth oven. Add labneh, tomatoes, olives, mint, cucumbers, and olive oil, and roll it into the best vegetarian sandwich on planet earth.

Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.