Chicken + Beef Kebab Weekender Box for 4-6
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaWhether you’re planning a BBQ or inviting your friends to a rooftop party, this Signature Mixed Grill comes with chicken and beef that have been marinated and ready for your grill. Included is the holy trinity of garlic whips, homemade harissa, hummus, Lebanese rice, mixed vegetables to grill, and Lebanese pita bread.
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.
This package serves 4-6 people and includes:
- 14 pcs. Beef
- 12 pcs. Chicken
- Lebanese Rice (1 lb.)
- Cherry Tomatos (8 oz.)
- Zucchini (12 oz.)
- Shishito Pepper (8 oz.)
- Cippolini Onion (12 oz.)
- Harissa (8 oz.)
- Aleppo Garlic Whip (8 oz.)
- Sumac Garlic Whip (8 oz.)
- Plain Garlic Whip (8 oz.)
- Hummus (1 lb.)
- 8 pcs. Pita Bread
- Aleppo Pepper (1 oz.)
- Salt (1 oz.)
- Olive Oil (6 oz.)
- Skewers not included
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or freezer.
- If consumed the same day, place kit in the fridge until 1 hour before cooking time.
- Store lebanese rice, chicken kebab, beef kebab, harissa sauce, and pita bread in the freezer for up to 30 days.
- Store hummus, garlic whips, and vegetables in the refrigerator for up to 3 days.
To serve
Grill
- Skewer your chicken, beef and season each approximately one Tsp of salt and 1 Tbsp of sumac.
- You will want to start your fire at least 45 minutes before you plan on cooking.
- Once your embers have a white look, spread them evenly across the cooking area.
- We recommend 4-6 minutes per side on the grill depending on the heat of the coal.
- Have a water spray bottle ready if you are cooking on charcoal as the lamb and kafta contain fat and will cause flare ups on the barbecue.
- Serve and enjoy!
Oven
- Skewer your chicken, beef and season each approximately one Tsp of salt and 1 Tbsp of sumac.
- Preheat it to 400° F on broil
- Cook on each side 4-6 minutes for beef and 5 to 7 minutes for chicken.
- Serve and enjoy!
Vegetables
- Toss the provided vegetables with one Tbsp of olive oil and 1-2 Tsp of salt
- Place in a pan. Roast in the same oven (15-20 min) or grill over the grill until you achieve enough browning.
- Serve and enjoy!
Rice
- Your side of rice should be warmed either in a microwave or in a pot.
- Warm rice all the way through, until nice and fluffy.
- Placed in a serving platter to join the rest.
- Serve and enjoy!
Dips
- Hummus and whips are now ready and placed at the center of the table.
- Serve and enjoy!
