Baked Stuffed Shrimp
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Some restrictions applyTreat yourself to a delicacy we all know and love in Rhode Island: Baked Stuffed Shrimp. A generous size shrimp stuffed with a crabmeat seafood stuffing. The perfect appetizer or side to elevate and home-cooked dinner: Not included: butter to dip!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
Del’s is an iconic Rhode Island frozen lemonade brand. The family recipe originated in Italy where fruit ices were very popular. At the turn of the century, Frank DeLucio brought his recipe to America and his son Angelo DeLucio started working on a machine to produce the frozen lemonade. Del’s is now a Rhode Island house-hold name and a frozen treat that is enjoyed by many in the summertime.
Iggy’s just recently partnered with Del’s Lemonade and has come up with the most versatile kits for anyone that wants a Taste of Rhode Island with no travel necessary!
This package includes your choice of 16 or 32 Baked Stuffed Shrimp
- Baked Stuffed Shrimp ships frozen with ice packs, may thaw in transit.
- Upon arrival, thaw in the refrigerator or on the countertop for 10 minutes. Product still good if thawed in transit.
- May store in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To Serve
- Place the baked stuffed shrimp in a pie tin or baking dish.
- Cover the pie tin or baking dish with water around the shrimp (this is so they do not dry out).
- Preheat toaster oven or regular (convection) oven to 400℉.
- Place in the oven covered with aluminum foil for 20 minutes.
- Remove from the oven and pour a small amount of melted butter over each shrimp.
- Place back in the oven uncovered for another 10 minutes or until desired crispiness of the
stuffing. - Remove from the oven and let the shrimp rest for about 5 minutes.
- While the shrimp is resting heat up some melted butter for dipping and chop some fresh parsley for a garnish.
- Serve and enjoy!
