Hawaiian Kajiki Steaks
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Hawaiian Kajiki, also known as Pacific Blue Marlin, is a local Hawaiian secret, but can be yours too! It is a popular seafood for making one of Hawaii’s favorite dishes, Poke. The flavor is even and gentle and can be used in any recipe that calls for Ahi. In fact, it has a texture like tuna.
Each package includes six 8 oz. steaks.
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with Gel Ice packs and picked up for immediate shipment, it is normal for the ice pack to melt in transit. Upon receipt, please cook or refrigerate.
Detailed storage and heating instructions are included with each package.