Sous Vide Ribeye Steaks
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSous Vide has long been used by 5-star chefs. This method ensures your food is cooked evenly while locking in flavors and moisture that would be lost using conventional methods. These ribeyes have already been cooked sous-vide to a perfect medium rare, so all that is left for you to do is a season, sear, rest and enjoy. You are going to love how tender, juicy, and full of flavor your prime choice steak will be.
Family-owned Hinck’s Turkey Farm has been raising the best free range birds on their farm in Manasquan, New Jersey, since 1938. Second generation poultry farmer Richard Hinck transformed a small egg business into a famous ready-to-cook turkey business. Their turkeys are vegetarian-fed and are raised in a natural, clean, drug-free, stress-free environment. Each farm-to-table turkey is seasoned with Hinck’s proprietary blend of spices, then slow roasted for maximum flavor.
This package includes your choice of 2 or 4 Ribeye Steaks
- Each steak weighs approx. 14 oz. and serves 1-2 people
- Ribeyes arrive cooked and require reheating
- Each ribeye measures 5 – 6″ × 3″ × 3/4" thick
- Steaks ship frozen with ice packs, may arrive frozen or thawed
- Upon arrival, place steaks in the refrigerator or freezer
- Steaks can last up to 2 days in the refrigerator or 6 months in the freezer.
Heating instructions for 2 steaks (double the water for 4 steaks):
- Remove steaks from refrigerator in their vacuum-sealed bag and bring to room temperature (about 1 to 2 hours)
- Bring 2 quarts of water to a boil in a large pot
- Once boiling, turn off the heat and add a quart of room-temperature water to the pot.
- Immerse steaks (still wrapped) in warm water for 10 minutes
- While steaks are in the water bath choose your searing method – grill, cast iron, or frying pan. Pre-heat grill or pan on high
- After 10 minutes, remove steaks from water bath and remove from Packaging.
- Pat dry with a paper towel and brush with vegetable oil and season to your liking (we recommend Kosher salt and freshly ground pepper)
- Sear on high heat, one minute per side (longer if you like it well-done or medium-well)
- Serve and enjoy!
