Porterhouse Pork Chops - 6 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese famous Heritage porterhouse pork chops are cut thick and marbled gorgeously. Each chop includes both the tenderloin and loin sections of the pig, making these chops a unique treat. They are also easy to cook (just a few minutes on each side) and satisfying for even the most demanding meat lover!
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 8-10 people and includes 6 Porterhouse Pork Chops
- Each pork chop measures 11.5″ × 5.75″ × 1.5″ and weighs approx. 14 oz.
- Meat ships frozen with ice packs, may thaw in transit.
- Upon arrival, store meat in the freezer for up to 6 months or in the refrigerator for up to 7 days.
To Serve
- Take the fully thawed meat out of the refrigerator an hour before cooking.
- Season liberally with salt and pepper on all sides.
- Preheat a heavy-bottomed pan over medium-high heat until just about smoking.
- Add a tablespoon of oil and sear chops for 6-8 minutes on each side depending on the thickness. For pieces with a fat cap, try to render the fat on its edge for an additional few minutes.
- Optional: for the final 3-5 minutes of cooking, add a knob of butter to the pan along with a clove of garlic and 2-3 sprigs of thyme, sage, or rosemary and baste the chop.
- Cook until desired internal temperature is reached. (140-145℉ for pork)
- Let rest for 3-5 minutes before carving.
