Goldbelly's "Icons of Bacon” Gift Box - 5 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes five of Heritage Foods’ most beloved bacons: old-fashioned dry-cured bacon from The Fatted Calf smoked over four varieties of wood; mellow Farmstead Bacon from cattle raised at California’s Long Meadow Ranch; legendary hickory-smoked bacon from Tennessee’s Benton’s; Kentucky’s light, sweet, and applewood-smoked Broadbent Bacon; and Heritage’s own top-selling sugar maple-cured Signature Bacon!
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 18-20 people and includes
- Fatted Calf Bacon (12 oz.)
- Benton’s Hickory Smoked Bacon (1 lb.)
- Signature Bacon (1 lb.)
- Broadbent Bacon (14 oz.)
- LMR’s Farmstead Bacon (12 oz.)
- Bacon ships frozen with ice packs, may thaw in transit.
- Upon arrival, store bacon in the freezer for up to 6 months or in the refrigerator for up to 7 days.
To Serve
- Remove the fully thawed bacon from packaging and pat dry.
- Preheat oven to 325°F.
- Place bacon strips on a foil-lined sheet tray and bake, rotating the tray every 10 minutes until you reach the desired crispiness.
- Once the desired crispiness is reached, remove the pan from the oven, remove the bacon from the foil, and place onto a wire rack.
- Allow the fat to drain for 2-3 minutes before serving.
