Chicken & Turkey Wing Sampler for 8-10
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Not eligible for shipping to CanadaWinging it does not need to mean eating low-quality meat — only eat wings from birds that fly! These sustainably raised, heritage breed chicken and turkey wings pack a punch with a deep, rich flavor and beautiful, delicious skin — perfect for crisping! Look no further for the ultimate wing pack. Your guests will love the extra large “dino-style” turkey wings combined with the chicken wings for an exciting and unique variety.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 8-10 people and includes
- 2 packs Chicken Wings
- Approx. 24 pcs.
- 2 packs Turkey Wings
- Approx. 8 Drumettes
- Approx. 4 Flats
- Each pack weighs approx. 2-2.5 lbs.
- Wings ship frozen with ice packs, may thaw in transit.
- Upon arrival, store wings in the freezer immediately, or place in the refrigerator and use within 7 days.
- Wings may be stored in the freezer for up to 6 months.
To Serve
- For the juiciest and most tender Heritage wings, bring a large pot of water to a boil over high heat. Take the fully thawed wings out of the refrigerator 30 minutes prior to cooking.
- Drain the excess liquid from the package over the sink, remove the wings from the packaging, and add them to the pot of boiling water. Season the water with a teaspoon of salt.
- Simmer the chicken wings in the water for 30-40 minutes.
- Simmer the turkey wings in the water for 60 minutes.
- After 30-40 minutes, preheat your oven to 375℉. Drain the wings and spread them out in a single layer on a cookie sheet. Season with salt, pepper, your favorite dry rub seasoning, and a light drizzle of olive oil on all sides. If you have BBQ sauce, brush it on now and then reapply more when you flip the wings in the next step.
- Bake the wings for 15 minutes, then remove them from the oven and flip them. If you like the skin extra crispy, put them back into the oven:
- Chicken Wings: an additional 15-20 minutes or only 5 minutes longer if you prefer them extra juicy
- Turkey Wings: an additional 20 minutes or only 10 minutes longer if you prefer them extra juicy
- Remove from oven, serve, and enjoy!
