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Favorite
SERVES
4
SERVES
4
Hattie B's Hot Chicken
92% love this shop
Hattie B's Signature Dinner Experience for 4
$179.95
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Not eligible for shipping to CanadaWinner, winner, chicken dinner! This pack includes a whole hot fried chicken (2 breast/wing quarters and 2 leg-thigh quarters) along with your choice of side dish and a Southern peach cobber for dessert. And to drink, your choice of Hot Chicken Bloody Mary, Shack Water, or Painkiller cocktail kit!
No conversation about the best Nashville-style hot chicken is complete without a serious mention of Hattie B’s Hot Chicken. Founded in Midtown Nashville in 2012 by Nick Bishop and his son, Nick Jr., Hattie B’s is renowned nationally for its authentic Nashville hot chicken. The fast-casual eatery, with locations in Atlanta, Birmingham, Memphis and Las Vegas, serves-up hot chicken with varying levels of heat from Southern (no heat), mild, medium and hot to damn hot and the daredevil’s dream, Shut the Cluck Up.
So what makes Hattie B’s Hot Chicken a beloved favorite? For starters, they use the best chicken available. For each Goldbelly kit, free-range, humanely-raised chicken is brined, hand-breaded and fried to perfection. All you need to do is crisp it up in your oven, give it a dip and sprinkle on their signature seasonings. A word of warning: be ready for some serious heat!
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This package serves 4 people and includes
- Whole Chicken (4 lbs.)
- 2 Breast and Wing Quarters
- 2 Leg and Thigh Quarters
- 2 Sides, your choice (each approx. 22 oz.)
- Southern Peach Cobbler
- Cobbler Dough (1 lb.)
- Peach Filling (22 oz.)
- Easy-to-Craft Cocktail Kit (32 oz.)
- Each cocktail kit makes 8 cocktails
- Alcohol not included
- Choose Your Heat Level!
- Southern includes No Sauce or Spice Included
- Mild & Medium includes 1/2 Qt. of Sauce
- Hot, Damn Hot, * Shut The Cluck Up!!! includes 1/2 Qt. of Sauce + 1 Spice Pack
- Hattie Bs Sticker
- Choose to add Hattie B’s Seasonings!
- Choose to add a Goldbelly Exclusive Cold Beverage Gift Set!
- No corners cut here! This double-neoprene, ultra premium koozie is coupled with a pro-style, matte black bottle opener made with 18/10 stainless steel and etched with the Hattie B’s Hot Chicken logo.
Spice Levels Include
- Southern – Classic Fried Chicken, No Sauce or Spice Included
- Mild – A touch of heat
- Medium – Warmed up
- Hot – Feel the heat
- Damn Hot – Introduces habanero peppers to the mix
- Shut The Cluck Up!!! – The ultimate daredevil’s dream – An onslaught of ghost, habanero and cayenne peppers
Side Options Include
- Pimento Mac and Cheese
- Southern Greens
- Baked Beans
- Bacon-Cheddar Grits
Hattie B’s Seasonings Add On Options Include
- Hattie B’s Medium Spice Blend
- Hattie B’s Hot Spice Blend
- Hattie B’s Seasoned Salt
- Hattie B’s Grilling Salt
Cocktail Kit Options Include
- Hot Chicken Bloody Mary
- Shack Water
- Painkiller
- Kit ships frozen with dry ice.
- Dry ice may dissipate in transit, chicken may thaw.
- Upon arrival, immediately remove packaged chicken from the insulated sleeve and place in the freezer.
- Store dip sauce and finishing spices at room temperature.
- Use dip sauce and finishing sauces within 4 weeks for best results.
- Use frozen chicken within 4 weeks for best results.
- Upon arrival, immediately place cobbler crust in freezer for up to 4 weeks.
- The sides and peach cobbler filling should be placed in refrigerator for 2 days.
- Sides need to be thawed before cooking.
To Serve
Southern (No Sauce or Spice)
- Cook from Frozen
- Set-up a sheet tray or roasting pan with a wire or roasting rack
- Remove chicken pieces from packaging and place them on the rack. Leave on your countertop for 1 hour to temper
- Preheat oven to 350F
- Bake chicken for 1 hour
- Increase temperature to 400F and cook for 15 – 20 minutes more to crisp
- That’s it! You’re all set to combine with your favorite white bread and crispy kosher pickles!
- Enjoy!
Mild
- Cook from Frozen
- Set-up a sheet tray or roasting pan with a wire or roasting rack
- Remove chicken pieces from packaging and place them on the rack. Leave on your countertop for 1 hour to temper
- Preheat oven to 350F
- Bake chicken for 1 hour
- Increase temperature to 400F and cook for 15 – 20 minutes more to crisp
- While chicken is cooking, get the hot dip ready
- Knead the pouch of dip sauce and break-up any separated dry rub
- Next, open the pouch and transfer to a microwave-safe container
- Whisk and heat in the microwave for 30 seconds at a time until hot. Be careful!
- Once the chicken and dip are hot and ready, it’s time to wrap-up!
- Give the dip one more good stir and drizzle lightly over the chicken
- That’s it! You’re all set to combine with your favorite white bread and crispy kosher pickles!
- Enjoy!
Medium
- Cook from Frozen
- Set-up a sheet tray or roasting pan with a wire or roasting rack
- Remove chicken pieces from packaging and place them on the rack. Leave on your countertop for 1 hour to temper
- Preheat oven to 350F
- Bake chicken for 1 hour
- Increase temperature to 400F and cook for 15 – 20 minutes more to crisp
- While chicken is cooking, get the hot dip ready
- Knead the pouch of dip sauce and break-up any separated dry rub
- Next, open the pouch and transfer to a microwave-safe container
- Whisk and heat in the microwave for 30 seconds at a time until hot. Be careful!
- Once the chicken and dip are hot and ready, it’s time to wrap-up!
- Give the dip one more good stir and pour all over the chicken
- That’s it! You’re all set to combine with your favorite white bread and crispy kosher pickles!
- Enjoy!
Hot, Damn Hot, Shut The Cluck Up!!!
- Cook from Frozen
- Set-up a sheet tray or roasting pan with a wire or roasting rack
- Remove chicken pieces from packaging and place them on the rack. Leave on your countertop for 1 hour to temper
- Preheat oven to 350F
- Bake chicken for 1 hour
- Increase temperature to 400F and cook for 15 – 20 minutes more to crisp
- While chicken is cooking, get the hot dip ready
- Knead the pouch of dip sauce and break-up any separated dry rub
- Next, open the pouch and transfer to a microwave-safe container
- Whisk and heat in the microwave for 30 seconds at a time until hot. Be careful!
- Once the chicken and dip are hot and ready, it’s time to wrap-up!
- Give the dip one more good stir and pour all over the chicken
- Then sprinkle liberally with finishing spices
- That’s it! You’re all set to combine with your favorite white bread and crispy kosher pickles!
- Enjoy!
Baked Beans
- Allow package to thaw. Then, place contents in an oven-safe dish.
- Bake in oven at 350° for 30-45 minutes or until reaching an internal temperature of 175°.
- Give the beans a big stir and enjoy!
Cheddar & Bacon Grits
- Allow package to thaw. Then, place contents in an oven-safe dish.
- Bake in oven at 350° for 30-45 minutes or until reaching an internal temperature of 175°.
- Give the grits a big stir and top with cheese.
- Enjoy!
Pimento Mac & Cheese
- Allow package to thaw. Then, place contents in an oven-safe dish.
- Bake in oven at 350° for 30-45 minutes or until the mac & cheese reaches an internal temperature of 175°.
- Give the mac & cheese a big stir and top with the supplied sharp cheddar.
- Enjoy!
Southern Greens
- Allow package to thaw. Then, place contents in an oven-safe dish.
- Bake in oven at 350° for 30-45 minutes or until the greens reach an internal temperature of 175°.
- Enjoy!
Peach Cobbler
- Place on dough sheet in an oven-safe dish and bake at 350° for 12 minutes. Until golden brown.
- Remove from the oven, pour the filling over the baked crust and top with the remaining crust.
- Bake uncovered for 30-45 minutes until bubbling hot and golden brown.
- Enjoy!
Hot Chicken Bloody Mary
- In a pitcher or other container, combine Hattie B’s Blood Mary Mix and up to 1 Liter of vodka.
- Dip the rim of your glass into the wet rim dip, then the dry rim spice & fill with ice.
- Pour your finished mix over ice and garnish with celery, olives, pickles, etc.
- Enjoy!
Pain Killer
- In a pitcher or other container, combine Hattie B’s Pain Killer Mix and up to 1 liter of spiced rum.
- Shake it, mix it, or blend it well & fill a cup or glass with ice (we love chewables).
- Pour your finished mix over ice & top with ground nutmeg.
- Enjoy!
Shack Water
- In a pitcher or other container, combine Hattie B’s Shack Water Mix and up to 1 liter of dry gin.
- Shake it, mix it, or blend it well & fill a cup or glass with ice (we love chewable.)
- Pour your finished mix over ice to fill the glass halfway. Top with sparkling water.
- Enjoy!
