Round Chocolate Cheese Babka (Kosher)

Green’s fresh-baked Chocolate Cheese Babka is the most delectable babka on the market, full of chocolate swirls and old-world charm. Prepared and baked in the same tradition it was over a century ago, Green’s Chocolate Babka is an Eastern European dessert made of a brioche-like dough with rich chocolate swirls. Often revered as New York City’s best babka, Green’s babka is the one that consistently generates rave reviews for its irresistible combination of delectable flavor and texture. The chocolate babka is made from yeast dough spread with luscious chocolate filling. The filled dough is twisted to form the swirls of chocolate you see when you slice the loaf. These swirls pack every bite with chocolate rich and dense enough to satisfy the cravings of any chocoholic!

Using their Hungarian mother’s recipes from the 1930s, Chana Green’s children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.