Sourdough Bread Bowls

Sourdough bread bowls are a culinary masterpiece that combines the robust tanginess of sourdough with a practical vessel for soups and stews. Perfect for the cold weather months and the Holiday Season.

Grateful Bread specializes in sourdough, baking with an almost 30-year-old “mother.” The process to make each loaf takes three days from starter to emerging hot and fresh daily from their ovens. Thanks to this methodical process, the bread is healthier and more nutrient-dense than other additive-laden sourdoughs on the market.

Grateful Bread was founded in 1990 by Joe and Dianna Artim with the mission to bring authentic artisan bread to Sacramento, and today they’re baking some of the best bread in California. At Grateful Bread, they use a variety of whole grains in their breads and no preservatives. Many of their breads are vegan and contain zero sugar, with only local honey used to sweeten their white and wheat breads. They are committed to producing sustainable, non-GMO products and always strive to use as few ingredients as possible.