Brisket & Gravy for 2-3

Every meal feels like a warm-and-wonderful family dinner with brisket as the centerpiece. Goldbergs provides a traditional dinner that serves two to four, starting with a hefty slab of certified Angus beef topped with subtle seasonings to bring out the best flavor. Chefs roast the brisket the old-fashioned way—low and slow—for a full six hours until it’s fork-tender. They slice it and whip up a savory light gravy using the natural pan drippings.

Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972. Nine additional locations have since opened, but their bagels are still handmade the old-fashioned way and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.