Slap Noodles & Stir-Fry Chicken Kit for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaFeaturing a menu inspired by the flavors of her famed Chinese-American hot spot, Duck Duck Goat, Chef Stephanie created this dish so you can recreate her famous slap noodles and tofu dip in the comfort of your own home
The complete meal comes with tofu chili crisp dip and tortillas for customers to fry at home into fresh chips. Chicken is marinated in Chef Izard’s delicious mix of tamari, garlic, mint and more. Noodles are slapped at home and boiled to chewy perfection and everything comes together with stir-fried vegetables.
Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of “Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award “Best New Restaurant” finalist.
Kits Require Home Cooking
This package serves 4 people and includes:
- 1 bottle Tahini Tofu Dip (8 oz.)
- 1 bottle This Little Goat Chili Crunch with Oil (7.5 oz.)
- 8 Flour Tortillas (7 oz.)
- Slap Noodles (8 oz.)
- Shiitake Mushrooms (4 oz.)
- Bok Choy (4.5 oz.)
- Shredded Carrots (4 oz.)
- 1 Red Onion (6 oz.)
- 1 bottle Soy Sauce (2 oz.)
- Marinaded Chicken Thighs (22 oz.)
- 4 sprigs Mint (0.5 oz.)
- 4 Scallions (2 oz.)
- Choose to add a Strawberry Cocktail Kit!
Not Provided
- Boiling Salted Water
- Canola or Vegetable Oil ( 1 cup)
Add On Cocktail Kit Includes
- Strawberry Cocktail Base (14 oz.)
- 2 Limes (Halved)
- “This Little Goat Went to Belize” Spice Mix (8 Grams)
- Alcohol not included
