Korean Steak Lettuce Wraps & Glass Noodles Kit + Live Cooking Class

You’re invited to join us for our latest Goldbelly LIVE! cook-along with James Beard Award-winner & “Top Chef” Season 6 champ, Chef Stephanie Izard of Chicago’s famed Girl & the Goat! Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed. Chef Stephanie’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious—and for one night only, she’s cooking two of her signature dishes with you!

This menu features delicious pan-seared This Little Goat went to Korea-marinated skirt steak, with hints of gochujang, brown sugar, garlic and soy. It is served as build-your-own lettuce wraps with a sweet & savory apple salad, quick-pickled veggies, creamy dipping sauce, crispy green leaf lettuce and plenty of fresh herbs, alongside a deliciously bright and bold veggie glass noodle salad. Each kit includes a bottle of This Little Goat went to Korea sauce from Chef Stephanie Izard’s “This Little Goat” line of globally inspired sauces, spices and This Little Goat went to New York everything crunches. It’s an interactive top chef experience the whole family can enjoy, all from the comfort of home!