Citrus-Spiced Chicken & Cocktail Kit + Live Cooking Class

You’re invited to join us for our latest Goldbelly LIVE! cook-along with James Beard Award-winner & “Top Chef” Season 6 champ, Chef Stephanie Izard of Chicago’s famed Girl & the Goat! Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed. Chef Stephanie’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. And now, Chef Stephanie is sharing one of her most popular recipes here on Goldbelly!

We’ll kick off the GB-exclusive class with a refreshing strawberry cocktail, and then Chef Stephanie will teach you how to make her signature citrus-spiced roast chicken, alongside Girl & the Goat’s “Magic” Green Beans, an iconic dish that has been featured on Chef Stephanie’s menu at Girl & the Goat since the very beginning. Each kit includes 2 products from Chef Stephanie’s “This Little Goat” line of globally inspired sauces, spices and everything crunches – 1 bottle of “This Little Goat went to Belize” spice & 1 bottle of “This Little Goat went to Southeast Asia” sauce. Grab your food-loving friends and family & join us in making this kit for 4—all from the comfort of your home!