Giordano's Pizza

Giordano’s Pizza is a true Chicago deep dish pizza pioneer, serving up their unique, "stuffed" spin on Chicago's most famous dish since 1974. That year, founders and immigrant brothers Efren and Joseph Boglio opened their first restaurant to dish up their double-crusted pizza pie, made famous by Mama Giordano as a special holiday pie back in Italy.

In the half-century since it opened on Chicago’s South Side, Giordano’s has expanded to over 60 locations and millions have come from far and wide to experience their legendary deep dish pizza. Chicago is all about the deep dish, but Giordano's stands alone: A Giordano’s pizza isn’t just deep, it’s also “stuffed” by layering quality ingredients (more than any other Chicago deep dish pizza) in a carefully constructed double-crust pie. The magic happens in the oven, where all the ingredients meld into a cozy, comforting pizza that's unlike anything else in the Windy City. And now this legendary pizza is shipping nationwide!