
Cacio E Pepe Kit for 6
Ships to U.S. & Canada
Some restrictions applyCacio e pepe is one of Rome’s iconic pasta dishes, a deceptively simple marriage of cheese, pasta, and black pepper that is so much more than the sum of its parts. Now you can perfect it at home with this all-in-one kit that delivers all the ingredients you need along with a recipe card featuring Giada’s method for pasta success. With a boldly flavored olive oil infused with four types of peppercorns—fresh green, spicy black, fruity pink, and aromatic white—this recipe seamlessly incorporates a zingy pepper flavor into the creamy sauce. It’s always a crowd-pleaser that makes for a hearty, satisfying meal that doesn’t weigh you down.
This kit contains everything you need to make a decadent cacio e pepe at home—even the cheese! Rich aged parmigiano reggiano from Emilia-Romagna and pecorino romano from Lazio deliver the right balance of salty umami goodness, while the pepper-infused oil adds a warming bass note. It all goes atop their signature Giadzy pasta made with organic semolina by artisans in the heart of Abruzzo, for the perfect al dente bite.
Giada De Laurentiis is an Emmy Award-winning food TV all-star, Le Cordon Bleu-trained celebrity chef, successful restaurateur, and author of nine best-selling cookbooks; and in 2017 she launched lifestyle & e-commerce platform Giadzy to showcase new recipes, entertaining & travel tips, kitchen products, and beautiful, handmade traditional Italian foods hand-picked by Giada herself. With Giadzy Pantry, Giada is bringing the foods that mean so much to her directly to your home.
This package serves 6 people and includes
- Organic Bucatini Pasta (1.1 lbs.)
- Four-Pepper Infused Extra Virgin Olive Oil (8.5 fl oz.)
- DOP Parmigiano Reggiano 24-Month Aged Cheese (6-8 oz.)
- Pecorino Romano DOP Cheese (6-8 oz.)
- Pasta Kit ships with ice packs, may thaw in transit.
- Store pasta in a cool, dry place. Once opened, transfer the pasta to an airtight container or reseal it tightly to keep it fresh.
- Store cheese in the refrigerator, wrapped in wax paper or parchment paper, then placed in an airtight container to retain freshness and prevent drying out.
- Store olive oil in a cool, dark place, away from heat and light.
- See packaging for expiration dates.
To Serve
- Cooking instructions will be provided on a recipe card in the box.