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  • Tamales - Choose Your Own 12 Pack by Frontera Grill
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Tamales - Choose Your Own 12 Pack by Frontera Grill
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Tamales - Choose Your Own 12 Pack by Frontera Grill - Alternate image 1
Tamales - Choose Your Own 12 Pack by Frontera Grill - Alternate image 2
Tamales - Choose Your Own 12 Pack by Frontera Grill - Alternate image 3
Frontera Grill
Frontera Grill
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Tamales - Choose Your Own 12 Pack

Choose two 6-packs of these famous tamales, Green chile pork, Red Chile chicken, and sweet-corn. Perfect for a party, office lunch, or holiday snack!

Back in 1987, Chef Rick Bayless and his wife, Deann Groen Bayless, had just returned to Chicago from an extended stay in Mexico, where they had been researching their first book. They decided to open a restaurant that tasted and felt like their travels, so they hung colorful Mexican folk art on the walls, turned up the Mariachi music, and packed the menu with the foods that reminded them of their travels through Mexico. Frontera Grill was born, and it was an immediate sensation. Since then, Bayless has been nominated for a whopping 16 James Beard Awards and won seven, and Frontera Grill took the top prize, Outstanding Restaurant, in 2007. Frontera Grill remains one of the best and most legendary and influential Mexican restaurants in the country.

This package serves 6 people and includes your choice of 12 Tamales

  • Each tamale measures approx. 4" and weighs approx. 2.5 oz.
  • Choose to add a Mole Sampler!
    • Green Pumpkin Seed Mole (12 oz.)
    • Oaxacan Black Mole (12 oz.)
    • Pueblan Red Mole (12 oz.)
  • Choose to add on Xoco’s Bean-to-Cup Hot Chocolate Mix!
    • Frontera roasts a huge burlap sacks of cacao from groves in Tabasco, Mexico. They winnow and grind them under a heavy granite wheel – all handmade, in-house in Chicago. They simply mix the best quality chocolate with the perfect amount of organic Mexican sugar. Combine with water or milk and enjoy — instructions included.
    • Each Xoco Hot Chocolate Mix weighs approx. 8 oz.

Flavor Options Include

  • Green Chile Pork – Corn husk tamales filled with local slow-cooked gunthorp pork shoulder, seasoned with roasted green chile and served with tangy salsa verde.
    • Salsa Verde (12 oz.)
  • Red Chile Chicken – Corn husk tamales filled with local slow-cooked Amish chicken, seasoned with bold red chile, and served with tangy salsa roja.
    • Salsa Roja (12 oz.)
  • Sweet Corn – Banana leaf tamales made from local sweet corn. served with crema, queso fresco, and salsa verde.
    • Crema (6 oz.)
    • Queso Fresco (6 oz.)
    • Salsa Verde (6 oz.)