Cotton Candy Floof Cake - Choose Your Own 2 Pack
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Some restrictions applyTake your pick from a wide variety of Floof Cotton Candy Cakes!
It’s cotton candy! It’s cake! It’s both! Founded in 2021 by Hannah Perry as a pandemic-era passion project, Floof Cotton Candy Cakes are a completely new dessert: made by spinning cotton candy in a wide variety of flavors and textures and forming them into a cake, these unique handmade treats can be cut into slices, pulled apart and eaten by individual flavor, or attacked face-first like a kid at the state fair. All of Floof’s Cotton Candy Cakes are gluten free, dairy free, nut free, soy free, and vegan, so they’re perfect for people with food allergies, and all sugar bases are made in-house.
This package serves 20-24 people and includes your choice of 2 Cotton Candy Floof Cakes
- Each cake weighs approx. 7.4 oz. and measures approx. 9"
- Choose to add on Edible Glitter (.01g)
Options Include
- Birthday Cotton Candy Floof Cake (Dye-Free)
- Classic Birthday Sprinkles (.5 oz.)
- Blue Razz Ombré Cotton Candy Floof Cake
- Rainbow Sprinkles with Gold Stars (.5 oz.)
- “Hold the Pink” Rainbow Cotton Candy Floof Cake
- Rainbow Sprinkles with Gold Stars (.5 oz.)
- Peach-Mango Ombré Cotton Candy Floof Cake
- Mixed Orange Sprinkles (.5 oz.)
- Purple Ombré Cotton Candy Floof Cake
- Mixed Purple Sprinkles (.5 oz.)
- Rainbow Cotton Candy Floof Cake
- Rainbow Sprinkles with Gold Stars (.5 oz.)
- Upside Down Rainbow Cotton Candy Floof Cake
- Rainbow Sprinkles with Gold Stars (.5 oz.)
- Watermelon Ombré Cotton Candy Floof Cake
- Rainbow Sprinkles with Gold Stars (.5 oz.)
- Cotton Candy Cake arrives ready to enjoy!
- Each cake comes with an instruction card on how to care for your Floof cake.
- Cotton candy should not be refrigerated but stored in a dry, dark place at room temperature in sealed packaging.
- Do not open your cake tin until you are ready to eat it. Humidity in the air will begin to melt cotton candy. Be gentle with your Floof as you brace your cake to cut it.
- Floof cakes can last unopened for 1-2 weeks.
To Serve
- Cut your cake with a dry serrated knife.
- Enjoy!
