Game Day Package
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Jack Stack BBQ ships its legendary barbecue nationwide on Goldbelly! Take your watch party to the next level with Jack Stack BBQ’s Game Day Package. Enjoy the perfect barbecue sandwich featuring Jack Stack’s Poor Russ Chopped Beef—perfect on any bun topped with the included Jack Stack Barbecue KC Original Sauce. Of course, it’s not a watch party unless wings and ribs are involved! The Jack Stack Barbecue Game Day Package also features Jack Stack’s famous, 100% all-natural Ozark hickory wood smoked chicken wings and a slab of baby back ribs.
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack BBQ began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. The legends of Kansas City BBQ were voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants and the barbecue restaurant is consistently voted by Zagat as the “Highest Rated BBQ” in the country.
This package serves 4-6 people and includes
- 1 Slab Baby Back Ribs
- Chopped Beef Brisket (1 lb.)
- Chicken Wings (1 lb.)
- KC Original BBQ Sauce (18 oz.)
- Choose to add on dessert!
- Mom’s Carrot Cake (1 lb.)
- Triple Chocolate Brownie (1 lb.)
- Each dessert measures 4″ × 4″ × 4″
- All products are fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate and the meats to partially or fully thaw during shipment.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Thaw products in refrigerator for 24 to 72 hours depending on the density of the item.
To Serve
Chopped Beef Brisket
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Heat at 400°F for 20 minutes; stir every 10 minutes.
Hickory Barbeque Chicken Wings
- Grill: Place directly on 400°F grill for 10 minutes; flip every 2 minutes.
- Oven: Heat at 400°F for 15 minutes.
Baby Back Ribs (full or half)
- Grill: 350° to 450°F for 8 minutes; flip after 4 minutes.
- Oven: Heat at 400°F for 20 minutes.
Triple Chocolate Brownie
- Remove Chocolate Brownie from plastic wrap. Carefully tear or cut liner down the side and peel away from the cake.
- Place brownie on a microwavable dish, and microwave on high for 50-60 seconds until ganache begins to melt.
- Carefully remove brownie from microwave. BROWNIE WILL BE HOT. Let stand for at least one minute prior to serving.
- NOTICE: Due to variances in appliances, heating time and/or temperatures may require adjustment
Mom’s Carrot Cake
- Remove Carrot Cake from plastic wrap. Carefully tear or cut liner down the side and peel away from the cake.
- Place cake on a microwavable dish, and microwave on high for 50-60 seconds until icing begins to melt and flow.
- Carefully remove cake from microwave. CAKE WILL BE HOT. Let stand for at least one minute prior to serving.
- NOTICE: Due to variances in appliances, heating time and/or temperatures may require adjustment