BBQ Sampler Weekender Box

Indulge in four of KC ‘cue classics: Tender Chopped Beef Brisket, succulent Baby Back Ribs, juicy Beef Burnt Ends with smokey edges, and BBQ Sausage that you won’t find anywhere else – accompanied by Jack Stack’s famous sides: Hickory Pit Beans and Cheesy Potato Bake. And to satisfy your sweet tooth after a meal like this, you get your choice of Mom’s Carrot Cake or Triple Chocolate Brownie!

Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack BBQ began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. The legends of Kansas City BBQ were voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants and the barbecue restaurant is consistently voted by Zagat as the “Highest Rated BBQ” in the country.