Favorite
SERVES
4-6
SERVES
4-6
Feges BBQ
93% love this shop
Turkey Breast Thanksgiving Dinner for 4-6
Ships Nationwide in U.S.
Not eligible for shipping to CanadaEverything you could ever need for an epic Thanksgiving feast! From turkey, to mac and cheese, loaded potato mash and cornbread, gather your family around the table and dig in!
Iraq War veteran Patrick Feges (pronounced “FEE-jis”) caught the BBQ bug while recovering from injuries sustained in combat, and he perfected his barbecue technique while cooking in some of Houston’s top restaurants. His wife, Erin Smith, is also a classically-trained chef and sommelier, and after she took home the win on Food Network’s “Chopped” in 2016, the duo decided to use the prize money to open their own Houston BBQ restaurant. Feges BBQ was born in 2018, and it was an immediate smash hit. A second location is now open, and Texas Monthly has named it one of the state’s 50 best BBQ joints.
Ribs not included.
This package serves 4-6 people and includes
- Whole Smoked Turkey Breast (approx. 2.5-3 lbs.)
- Turkey breast arrives cooked and requires reheating
- Pimento Mac & Cheese (1 Qt.)
- Loaded Potato Mash (1 Qt.)
- Moroccan Spiced Carrots (1 Qt.)
- Korean Braised Greens (1 Qt.)
- Hogfat Cornbread Batter, bake your own (1 Qt.)
- Cinnamon-Honey Butter (8 oz.)
- Gravy (1 Pt.)
- Ribs not included.
- Choose to add more!
Add On Rubs Options
- Beef Rub (8 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
- Pork Rub (12 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
- Poultry Rub (13 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
Add On Sides Options
- Loaded Potato Mash (1.5 lbs.) – This crave-worthy side is the perfect accompaniment to any meal. Potatoes are slowly boiled until tender and then gently rolled with sour cream, cheddar cheese, bacon bits (AND bacon fat!), and green onions.
- Moroccan Glazed Carrots (1 lb.) – These expertly prepared carrots are cooked low and slow in a spiced braising liquid that reduces to glaze perfection and coats each tender carrot with Moroccan flavor, making this the ultimate transcendent bite!
- Spicy Korean Braised Greens (1.5 lbs.) – This not-so-subtle side dish is a flavor bomb of spicy gochujang and southern braised greens. It warms the soul and excites the senses.
Add On Merchandise
- Camo Koozie – Camo koozie with orange Feges BBQ logo!
- Feges Serrated Slicing Knife (16")
- Items ship frozen with ice packs, may thaw during transit.
- Sauces and rubs ship fresh.
- Items may be stored in the refrigerator for up to 10 days or in the freezer for up to 3 months.
- Sauces and rubs may be stored at room temperature.
- Once opened, sauces may be stored in the refrigerator for up to 6 months.
- Allow turkey to thaw in the refrigerator.
To Serve
Turkey Breast
- Bring a large stock pot with 6-8 quarts of water to a simmer.
- Place the sealed bags in simmering water.
- Reheat for about 30-40 minutes or until desired internal temperature is reached.
- Serve and enjoy!
Sides
- Open vacuum-sealed bag and empty contents (including liquids) into a 9" saute pan.
- Cook over medium heat, stirring frequently, for 15-20 minutes (for loaded potato mash only, you may need to add 2-4 tablespoons of milk or butter to the pan while stirring to prevent the product from drying out (not included). Turkey
- Serve and enjoy!
Cornbread
- Preheat oven to 350°F.
- Open the bag and pour batter in a greased 9×12 pan and cover with foil.
- Bake for 25 minutes covered and 20-30 minutes uncovered (check for doneness in the center of the pan by using a toothpick or cake tester).
- Serve with cinnamon-honey butter and enjoy!
