Fat Molly's Brownies

When chef Alex Donovan opened his San Diego Americana restaurant, he needed a crowd-pleasing dessert that would be a homerun. With research and lots of practice -- the lucky duck -- he perfected his brownie recipe, and soon devoted his attention full-time to his winning recipe. Named after a much-loved family member, Fat Molly's was born with three delicious flavors to please every palate. There's nothing particularly crazy or kooky here -- just straight up brownies made from wholesome ingredients and Dutch Process Ghirardelli chocolate to make a super satisfying, moist and rich brownie that delivers.

Fat Molly's is also committed to giving back to their community (they donate to programs offering counseling and housing for women and children in need, athletes with disabilities, and to the San Diego Mission, etc.), so in addition to tasting good, they deliver a feel good sensation, too!