Passover Seder Dinner for 4-6
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Not eligible for shipping to CanadaElevate your Passover seder with Factor’s Famous Deli’s traditional Passover dinner. Slow roasted brisket melts in your mouth and is topped with au jus. Roast chicken is seasoned before being roasted to perfection. Factor’s famous chicken soup is boiled with carrots, celery, parsnip, and onion and finished off with bog, fluffy matzo balls. Homemade haroset with walnuts and apples is the perfect blend to complement your seder plate. Also included are haroset and chopped chicken liver to complement your matzo; gefilte fish made from scratch using whitefish, karp, and pike; homemade red beet horseradish; and sweet matzo kugel full of plump raisins, cinnamon, and sugar!
This iconic Jewish deli has been serving up oversized portions of their famous specialties from the same West Los Angeles location since 1948. Factor’s famous made-from-scratch Jewish deli specialties include legendary matzo balls, knishes, kreplach, corned beef, and house-roasted turkey, but they’re best known for their authentic, juicy, slow-cooked, hand-cut pastrami stacked on double-baked rye. The Los Angeles deli also specializes in classic brunch spreads featuring fresh bagels, hand-sliced nova, and cream cheese.
This package serves 4-6 people and includes:
- 4 Pieces of Gefilte Fish (2 lbs.)
- Chopped Liver (1 lb.)
- Chicken Soup with Carrots (4 lbs.)
- 4 Matzo Balls (2.25 lbs.)
- Small Matzo Kugel (1 lb.)
- Brisket (1 lb.)
- Au Jus (0.5 lb.)
- Whole Roasted Chicken (3 lbs.)
- Haroset (1 lb.)
- Homemade Red Beet Horseradish (0.5 lbs.)
- Seder Plate Kit
- Pack ships with ice packs, may thaw in transit
- Upon arrival, store in the refrigerator for up to 5 days.
To Serve
- Preheat Oven to 350 F.
- Reheat the Chicken Soup in a stovetop pot until hot.
- Heat the Matzo Balls in chicken broth or boiling water on stove top.
- Heat Au Jus in sauce pan for 3 minutes and pour over brisket to heat in oven.
- Heat Matzo Kugel and Brisket (with Au Jus) in oven for 20 min.
- Heat Roast Chicken for 10-20 minutes, checking it after 10 minutes. You can splash a little water or chicken stock in the pan to keep it moist.
- Gefilte Fish, Chopped Liver, Haroset, Horseradish, and Seder Kit are served cold.
- Enjoy!
