Vegan + Gluten Free Donuts Best Seller - 12 Pack

This is a collection of 12 of Erin’s McKenna’s best-selling vegan, gluten-free donuts: Mocha, Cinnamon Sugar and Vanilla Sprinkle. Hands down the best donut you will ever have in your life (ask New York Time Magazine). The crumb on this baked, cake-like donut is unrivaled by even the most famous fried, gluten-filled donuts on the market. The cinnamon sugar topping highlights the great flavor and texture of this award winning dessert. The mocha crunch can’t be topped- a baked cake doughnut with mocha glaze, crumbled cookie and a drizzle of chocolate is just a chocolate lovers dream! And lastly in your 12 pack are the classics, the legendary, vanilla sprinkle donuts. A classic cake doughnut with refined sugar vanilla frosting and coated in rainbow sprinkles.

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.