Vegan + Gluten Free Confetti Cake

Don’t be fooled by this demure-looking cake! It’s stuffed with sprinkles that will practically explode with excitement when you cut into it! This showstopping cake is the exclamation point on “Congratulations”, “I love You”, “Happy Birthday” and even sometimes “I’m Sorry for that Insensitive Thing I Said”. Vegan, Gluten-Free, and Kosher!

Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.