En Japanese Brasserie
NYC’s Destination for Elevated Japanese Cuisine
EN Japanese Brasserie was founded in New York City’s West Village in 2004, and since then it’s established itself as the city’s premier destination for seasonally-inspired, authentic Japanese cuisine. The true flavors of Japan are presented in thoughtful and nuanced Kaiseki-style tasting menus; super-fresh sashimi; creative sushi rolls; and their signature Saikyo Miso Black Cod, Washugyu and Wagyu steaks; fried chicken; and homemade tofu.
The brainchild of star restaurateur Reika Alexander, EN Japanese Brasserie has a dramatic and spacious dining room with high ceilings, an open kitchen, and furniture and decor that was custom-designed in Japan. Now you can enjoy EN’s signature dishes, which have been beloved by in-the-know New Yorkers for more than 15 years, in the comfort of your own home.
