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  • "Lucky Stars" Mixed Berry Pie by Emporium Pies
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"Lucky Stars" Mixed Berry Pie by Emporium Pies
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 1
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 2
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 3
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 4
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 5
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 6
"Lucky Stars" Mixed Berry Pie by Emporium Pies - Alternate image 7
Emporium Pies
Emporium Pies
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"Lucky Stars" Mixed Berry Pie

$89.95
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This mixed berry pie features raspberry, blueberries, and strawberries topped with a star-spangled lattice. In pie, we crust.

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.

This package serves 8-10 people and includes 1 “Lucky Stars” Mixed Berry Pie

  • Each pie measures approx. 9" and weighs approx. 2.6 lbs.
  • Each pie is boxed with branded packaging. Perfect for a gift or a party!
  • This pie is made fresh and shipped with ice packs which may thaw partially or fully during transit.
  • Upon arrival, store pie in the freezer and keep sealed until ready to serve.
  • Once thawed, pie lasts up to 5 days stored at room temperature.

To Serve

  • Remove the pie from the freezer and its shrink wrap.
  • Thaw the pie at room temperature for 4-6 hours.
  • If preferred, warm the pie in a 350℉ oven for 6-8 minutes per slice, or 20-30 minutes for the whole pie, until warm throughout.
  • Serve and enjoy!
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