Le Big Matt Burger Kit for 6
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaEmmy Squared’s Award Winning Burger is one of the best burgers in the country. Made with two double-stacked grass-fed patties on a pretzel bun, this burger is an undeniable crowd-pleaser. The idea came about when chef Matt Hyland was (a little) tired of eating pizza and wanted to mix things up. While it was first a special on the menu, the Le Big Matt Burger’s success eventually made it a permanent resident on the menu. All you need to add is butter and lettuce (if that’s your thing)!"
Emmy Squared Pizza opened their first location in Williamsburg, Brooklyn in 2016, introducing their one-of-kind pizza to the world. While their menu continues to evolve – as does Emmy with 23 locations and more on the way – their unconditional love of well-made food and sharing that love with Emmy’s guests remains unchanged. They combined a New York style grandma pie with a Detroit style pizza and then added a dose of culinary creativity with fluffy focaccia-like dough, edged with crispy, caramelized crispy cheese known as frico crust. And their famed double-stack burger, the Le Big Matt, has been recognized as one of the top burgers in NYC and Nashville!
This package serves 6 people and includes everything you need to make 6 double-stacked Le Big Matt Burgers:
- 12 Beef Patties (arrives in 2 packs of 6 patties)
- 6 Pretzel Buns
- 12 slices American Cheese
- Pickles
- Sammy Sauce
What You Need at Home: Butter, Lettuce
- Burger Kits are made-to-order and promptly frozen.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the kit and ice packs to partially thaw during shipment.
- Upon receipt, please, cook, refrigerate or place in the freezer.
- Patties, pickles, and Sammy Sauce must be kept frozen or refrigerated
- Cheese should be kept refrigerated
- Buns may be kept at room temperature or in the freeze
- Kit will stay fresh in the fridge for up to 1-2 days. If you wish to keep them longer, you can store them in the freezer for up to 2 months.
To Serve
What You Need at Home: Butter, Lettuce
Best cooked on a flattop, castiron skillet, or grill
- Preheat oven to 350 F
- Over medium heat, melt a small amount of butter in an oven-safe saute pan and toast pretzel bun until just about golden. Reserve bun on a side dish
- Turn saute pan to high heat. While the pan is warming, season one side of each burger patty with a generous amount of salt
- Once pan is hot, sear each patty with the seasoned side down for 1 minute
- After 1 minute, turn the patty, sprinkle with black pepper and top with 1 slice of American cheese per patty
- Place saute pan in the oven to melt the cheese
- While cheese is melting, dress the bun
- Add equal amounts of Sammy Sauce to the top and bottom buns, place lettuce on the bottom bun, and 4 slices of pickles on the top bun
- Once the cheese has melted, stack the burger patties on the bottom bun with sauce and lettuce
- Place the top bun, with pickles, on top of the burger patties and serve
- Enjoy!
