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El Palote Panaderia
92% love this shop
Vegan Tacos + Nachos Combo for 6-8
$154.95
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Some restrictions applyThis kit comes with everything you need for an authentic Mexican tacos + nachos, except for the fact that it’s completely vegan! Corn tortillas, pico de gallo, red and green salsa, rice and beans, limes, and of course, your choice of a wide variety of vegan fillings!
One thing sets El Palote apart from the scores of other Mexican restaurants around Dallas: it’s completely vegan. Owners Aurelio and Lily Arias and their son Aaron have reformulated recipes that have been in their family for generations while not sacrificing any of the flavor. Their soy-based meat substitute is so good, you won’t miss the meat!
This package serves 6-8 people and includes:
- Your choice of 2 types of Soy-Based Protein (each 1 lb.)
- Vegan Taco Kit:
- 16 Corn Tortillas (each 4")
- Rice (12 oz.)
- Red Salsa (6 oz.)
- Green Salsa (6 oz.)
- Beans (32 oz.)
- Pico de Gallo (8 oz.)
- 2 Limes
- Vegan Nacho Kit:
- Tortilla Chips (12 oz.)
- Vegan Sour Cream (16 oz.)
- Vegan Queso (16 oz.)
- Tomatoes (4 oz.)
- Jalapeno (3 oz.)
- Beans (16 oz.)
- Cilantro (0.5 oz.)
Vegan Protein Options Include:
- Barbacoa
- Carne Guisada
- Al Pastor
- Carnitas
- Bistec
- Chicharon Con Salsa
- Longanisa
- Fajitas
- This package ships with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge until ready reheat and serve
- Nacho + Taco components will last up to 1 week in the fridge or 2 weeks frozen
- Salsas do not require reheating
To Serve
Tacos
- Fill a sauce pan 3 quarters of the way to the top with water place on high heat until boiling
- Place vacuum-sealed pouches of beans, rice, and vegan protein in the pot to boil for 25-30 minutes.
- Once the contents of the bags have been heated to your desired temperature, remove them from the pouches.
- Heat a skillet to medium-high
- Mix 1 ½ cup of water and ½ cup of oil in a bowl.
- Dip a small portion of the tortillas into the bowl (around 1/4)
- Place it on the skillet.
- Flip your tortillas often, heating to your preference
- Enjoy!
Nachos
- Fill a sauce pan 3 quarters of the way to the top with water place on high heat until boiling
- Place vacuum-sealed pouches of beans and vegan protein in the pot to boil for 25-30 minutes.
- Once the contents of the bags have been heated to your desired temperature, remove them from the pouches.
- Heat chips in the bag for 30 seconds – 1 minute in the microwave
- Place on a plate and stack protein, beans, and queso, finishing with a drizzle of sour cream
- Enjoy!
