King Cake

Indulge in the magic of Mardi Gras with this delectable King Cake, fit for royalty! Featured in USA Today as one of the top king cakes in America, it presents a carnival of flavors in every slice. The made-from-scratch cakes are baked daily and start with a cinnamon roll dough that’s braided and topped with a colorful sugar glaze. There are four different flavors, which include traditional, pecan praline, cream cheese, and Edgar’s signature strawberry. Join the celebration! Laissez les bons temps rouler with every bite of our authentic Mardi Gras tradition!

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!