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  • "The Red Velvet Valentine" Cheesecake by East Side Cheesecakes
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SERVES
14-16
"The Red Velvet Valentine" Cheesecake by East Side Cheesecakes
SERVES
14-16
"The Red Velvet Valentine" Cheesecake by East Side Cheesecakes - Alternate image 1
"The Red Velvet Valentine" Cheesecake by East Side Cheesecakes - Alternate image 2
"The Red Velvet Valentine" Cheesecake by East Side Cheesecakes - Alternate image 3
"The Red Velvet Valentine" Cheesecake by East Side Cheesecakes - Alternate image 4
East Side Cheesecakes
East Side Cheesecakes
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"The Red Velvet Valentine" Cheesecake

$119.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

This showstopper cheesecake features a full one-pound rich red velvet cookie as the crust, a sinfully rich red velvet cheesecake, and is topped with a creamy smooth cream cheese topping and finally finished with baby red velvet cookies.

East Side Cheesecakes is a love story between Julia Tokarz and Gregory Lay, who met in New York City in 2014. The pair, both actors and filmmakers, grew tired of the daily grind, so in 2019 they moved to LA. Greg became head baker at a now-famous bagel shop and Julia took on catering jobs, and when the Covid pandemic hit Julia found herself out of work and they saw the opportunity to launch their own business. They combined the fresh cream cheese that Greg had been making at the bagel shop with Julia’s mom’s Christmas cheesecake recipe, and East Side Cheesecakes was born.

This package serves 14-16 people and includes 1 Red Velvet Cheesecake

  • Each cheesecake measures approx. 9" and weighs approx. 6 lbs.
  • Cheesecakes ship frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store cheesecake in the refrigerator or in the freezer.
  • Cheesecake may be stored for up to 10 days in the refrigerator or up to 6 months in the freezer.

To Serve

  • If serving from frozen, allow cheesecake to thaw at room temperature for 3-4 hours. If serving from the refrigerator, allow cheesecake to thaw at room temperature for 30 mins.
  • Cut with a hot knife and enjoy!
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